Seafood is an industry of immense depths – worth more than US$257 billion and growing year-on-year. To put this swell into perspective, global fish consumption has increased by about 30% since 1998, but scientists project it will increase by a further 80% by 2050.
Experts also predict that the world’s oceans won’t be able to keep up with this demand, with over 90% of fish stocks considered either over-fished or exploited close to the point of unsustainability.
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