A report by technology business incubator CIIE.CO, in collaboration with GFI India, has examined the potential of the Indian cultivated meat industry to transform the country’s food system.
By Casey Martinez Lab grown meat is expected to be available on Irish menus by 2026, according to industry insiders. Mosa Meat Vice President, Robert Jones, claims that meat produced through cellular...
The myth of eating local as a cure for the climate crisis is still alive and well in the UK Many UK citizens are yet to make the connection between meat and...
A plant-based diet yields one-fourth as much heat-trapping gas as a diet rich in meat, according to an exhaustive new analysis. For the study, researchers analyzed the eating habits of more than...
Rebecca Zandbergen Writer and cook Alicia Kennedy says 'tech burgers' were only ever a distraction Despite signs the meatless burger industry is losing steam, writers, chefs and industry experts say there is...
