A report by technology business incubator CIIE.CO, in collaboration with GFI India, has examined the potential of the Indian cultivated meat industry to transform the country’s food system.
by Monique Naval There are long-standing issues putting pressure on food security globally. High population growth in regions like the Middle East and Africa, coupled with rising food prices, threaten food availability and consumer access...
A study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption. Published in the Journal of Human Nutrition and Dietetics, the research surveyed...
An Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous qualities as a steak or chicken breast. They are leveraging Canadian Light...
Saving the planet As it turns out, the food we consume has a major impact on our planet, while agriculture takes up half the habitable land on Earth, destroying forests and other...
