A report by technology business incubator CIIE.CO, in collaboration with GFI India, has examined the potential of the Indian cultivated meat industry to transform the country’s food system.
Parents’ deaths prompt Worthing chef to turn vegan and start UK’s first plant-based school kitchen
A Worthing chef has launched the UK’s first plant-based school kitchen as his parents’ shocking deaths and his wife’s food allergies saw him ditching his 20-a-day cigar habit and meat and dairy...