A report by technology business incubator CIIE.CO, in collaboration with GFI India, has examined the potential of the Indian cultivated meat industry to transform the country’s food system.
In theory, growing meat from animal cells instead of slaughtering billions of sentient creatures and plundering the oceans sounds like a no-brainer: The promise of ‘real’ meat, without the ethical and environmental baggage....
A UK food manufacturer that produces 55,000 tonnes of plant-based meat alternatives a year at a massive facility in Lincolnshire could be heading towards administration, TheBusinessDesk.com understands. Plant and Bean, which also...
It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only available in one country, in one restaurant, only on Thursdays? In summer...
Quotes from Food Ingredients First, December 07, 2023 Advocates for plant-based diets are appealing to Pope Francis, citing the intersection of lifestyle, diet, and religion, to encourage a reduction in meat consumption...
