A bill to provide $2 million for the development of plant-based food and protein options for consumers drew some skeptical comments from some Minnesota legislators during a hearing on Monday, Feb. 7, while others described the proposal as forward-thinking.
To meet consumer trends, plant-based food and drink brands need to innovate
Brands need to develop food and drink offerings that are customised for specific dietary requirements, preferences, health goals and consumption occasions. Despite challenging periods such as Covid-19 and inflation, plant-based consumer goods...