Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for the market, as it outlines its partnership strategy on both B2B and B2C fronts.
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Quotes from MEAT+POULTRY, January 19, 2024 By Caleb Wilson Speakers at the second Cellular Agriculture Innovation Day of Tufts University said that cultured meat needs better infrastructure and production capacity to reach mass...
HACKENSACK, N.J.--(BUSINESS WIRE)--#bioceuticals--Mitsubishi International Food Ingredients, Inc. ("MIFI") announced today the upcoming rebranding launch of its legacy Fine Chemicals Department as "MIFI Bioceuticals™," effective December 1, 2022, homing in on the building...
As reported by The Korea Economic Daily, South Korean alt-meat investments have risen considerably over the past year, beginning to rival the country’s infotech startups. For the first time, plant-based and cultivated meat...
NYC’s first-ever Chefs Council, headed by Rachael Ray, will create plant-based, culturally relevant recipes for all of the city’s public schools. Headed by celebrity chef Rachael Ray, New York City’s first-ever Chefs...
