Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for the market, as it outlines its partnership strategy on both B2B and B2C fronts.
![‘Working together for commercialisation’: Korean cultivated meat firm Seawith highlights dual business model cultivated meat](https://www.foodnavigator-asia.com/var/wrbm_gb_food_pharma/storage/images/publications/food-beverage-nutrition/foodnavigator-asia.com/headlines/business/three-is-the-magic-number-south-korean-s-seawith-targets-cultured-steak-at-us-3-kg-by-2030/12609489-1-eng-GB/Three-is-the-magic-number-South-Korean-s-Seawith-targets-cultured-steak-at-US-3-kg-by-2030.jpg)
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