Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for the market, as it outlines its partnership strategy on both B2B and B2C fronts.
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From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart. Over the summer, McDonald’s ended the test of its McPlant burger before it ever got the chance to tempt customers...
A new report shows that plant-based meats and similar mimics could be the most cost-effective approach to reducing greenhouse gas emissions. Burger King’s Impossible Whopper was a roaring success. In 2019, the...
While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented the highest, if the seemingly unattainable goal, for many brands. But thanks...
Which? revealed in March this year that it had uncovered meat labelled as ‘British’ in supermarkets which was actually from South America. In 2014 Which? discovered that over a third of the...
