Quotes from Vegconomist, November 22, 2023
On December 14, the 11th cohort of the ProVeg Incubator, consisting of eight startups, will have the opportunity to showcase their innovative ideas at a Demo Day.
The Demo Day, which is the final event of the 12-week incubator program, serves as a culmination for startups who have been learning various skills such as product development and regulatory approval. Food-tech investors, entrepreneurs, corporates, the media, researchers, and other industry professionals will all be watching the pitches. During the investor session, the startups will face a series of questions from investors regarding various topics, including their founding team, technology, and value proposition.
