A consortium of Dutch businesses and academia have launched a five-year research project examining the use of protein-based biopolymers for potential food and healthcare applications. The outcome could have a significant impact on the cultured meat sector as it works to scale, FoodNavigator hears.
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Researchers from Connectomix Bio are investigating a method to transform agricultural waste into lipids for use in meat alternatives. The method will involve turning discarded parts of crops, such as corn husks, into a...
by Fiona Briggs Coming in three tasty options, the new range of frozen Beyond Meals® will be rolling into Tesco this week Beyond Meat, Inc., a leader in plant-based meat, is launching a...
ISH’s flagship product, Shrimpish, isn’t just better for human health. It’s also saving the oceans and giving back to farmers in need. Together, overfishing and the climate crisis are fueling the collapse...
The international nonprofit the Good Food Institute Europe says alternative proteins could help achieve the objectives of the UK’s Environmental Improvement Plan 2023. Recently published by the UK government, the document provides a comprehensive delivery...
