A consortium of Dutch businesses and academia have launched a five-year research project examining the use of protein-based biopolymers for potential food and healthcare applications. The outcome could have a significant impact on the cultured meat sector as it works to scale, FoodNavigator hears.
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Japan has big plans to lead the world’s push to become more sustainable. Here are five local industrial biotech companies that could help it meet this mission. Japan is best known for...
Quotes from Vegconomist, November 30, 2023 CULT Food Science, a cell-ag investor based in Canada, has announced the release of its latest proprietary ingredient for alternative pet food called Bmeaty, along with...
In addition to being better for the planet, for the animals, and even for our health, plant-based meat alternatives offer a familiar and delicious means of transiting towards a more sustainable diet....
At first, researchers have developed stem cell lines from pigs, sheep, and cattle, laying the groundwork for the manufacture of cultured meat. In a world facing a growing human population and a...
