A consortium of Dutch businesses and academia have launched a five-year research project examining the use of protein-based biopolymers for potential food and healthcare applications. The outcome could have a significant impact on the cultured meat sector as it works to scale, FoodNavigator hears.
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Il paradosso di Monty Hall è uno dei più affascinanti esempi di come l’intuizione spesso ci inganni quando si tratta di probabilità e scelte strategiche. Ma dietro questo enigma c’è una potente...
Sweet Success in Scaffolding: Sugar Cube Scaffolds Bring Innovation to Cultivated Meat At a time when the world is looking toward finding sustainable solutions for food production, one area has captured the...
Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems, and promote animal welfare. Cell-cultured meat has become a hot topic in...
Cultured meat (CM), also called artificial meat, in vitro meat, cultivated meat, lab-grown meat, cell-based meat, synthetic meat, or clean meat, is generally produced by culturing cells in vitro as opposed to harvesting animal-derived tissue.1-2 Cultured meat...
