A consortium of Dutch businesses and academia have launched a five-year research project examining the use of protein-based biopolymers for potential food and healthcare applications. The outcome could have a significant impact on the cultured meat sector as it works to scale, FoodNavigator hears.
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It’s been more than three years since California voters passed Prop 12, one of the nation’s strictest animal welfare laws. The pork industry pushed back, saying regulations would make meeting demand for...
78 featured start-ups trailblazing their way in the field of food tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on 16-17 March. The summit has become a global...
The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to...
Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster. Decades ago, when food makers started selling alternatives to animal...
