A consortium of Dutch businesses and academia have launched a five-year research project examining the use of protein-based biopolymers for potential food and healthcare applications. The outcome could have a significant impact on the cultured meat sector as it works to scale, FoodNavigator hears.
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Land&Monkeys plant-based bakeries have been expanding rapidly in Paris since early 2020. There were already five of them in Paris, and now a sixth one is opening in the La Défense business district,...
Lab-grown meat and plant-based eggs among food production technologies that will be supported to cut reliance on overseas know-how. Inclusion of cultivated meat in the five-year plan will drive more research funding...
ProVeg International has released a report outlining how framing cultivated meat as pet food may discourage consumers from seeing it as a viable human food. The report flags that consumers are less...
Argentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a market volume of more than $110,000 million per year. The figures also...
