A consortium of Dutch businesses and academia have launched a five-year research project examining the use of protein-based biopolymers for potential food and healthcare applications. The outcome could have a significant impact on the cultured meat sector as it works to scale, FoodNavigator hears.
![<a href="https://www.foodnavigator.com/Article/2022/12/21/Protein-based-biopolymers-as-cultured-meat-scaffold-The-material-is-affordable-animal-free-scalable-and-edible?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright">Protein-based biopolymers as cultured meat scaffold: ‘The material is affordable, animal-free, scalable and edible’</a> biopolymers](https://d.newsweek.com/en/full/1221422/steak.jpg)
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