A new oat milk company has launched in Singapore, but unlike existing players on the market, Oatside claims it is the city state’s first ‘full stack’ oat drink and one of a only a handful in Asia. Former Kraftz Heinz Indonesia CFO Benedict Lim developed the brand during the Covid-19 pandemic and cites its domestic production approach as a key USP. Oatside retains control over every facet of the manufacturing process sourcing ingredients, oat extraction and packaging are all managed in-house.
‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year
A massive facility designed to produce hundreds of thousands of pounds of cultured meat is set to open Thursday in Emeryville — a significant step forward in a nascent yet rapidly growing...
