A new oat milk company has launched in Singapore, but unlike existing players on the market, Oatside claims it is the city state’s first ‘full stack’ oat drink and one of a only a handful in Asia. Former Kraftz Heinz Indonesia CFO Benedict Lim developed the brand during the Covid-19 pandemic and cites its domestic production approach as a key USP. Oatside retains control over every facet of the manufacturing process sourcing ingredients, oat extraction and packaging are all managed in-house.
Formo accelerates towards precision-fermented dairy at ‘industrial scale’ and ‘affordable price’
Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with...
