The world’s fisheries are in steep decline, and a bevy of solutions are necessary if the world is going to sustain both a growing population and the health of the world’s oceans. It’ll also be incumbent on consumers to rethink what they consider to be a seafood meal. Will people gravitate away from the “fresh catch of the day” and toward the “cell-cultured” selection on future seafood menus? Plus, when considering more expensive sources of seafood, could cell-based lobster become a thing? Well, at least one company out there is banking on the possibility that there’s a future for alternatives to lobster sourced from the sea.
These solutions include the production of cultivated meat
Quotes from AgFunderNews, June 6, 2024 The innovative enterprise known as Prolific Machines, which operates from California and specializes in utilizing photoreceptive proteins to regulate cellular functions within the biomanufacturing sector (Including...
