The world’s fisheries are in steep decline, and a bevy of solutions are necessary if the world is going to sustain both a growing population and the health of the world’s oceans. It’ll also be incumbent on consumers to rethink what they consider to be a seafood meal. Will people gravitate away from the “fresh catch of the day” and toward the “cell-cultured” selection on future seafood menus? Plus, when considering more expensive sources of seafood, could cell-based lobster become a thing? Well, at least one company out there is banking on the possibility that there’s a future for alternatives to lobster sourced from the sea.
Investing £1.6 million in a regulatory sandbox to fast-track approval for cultivated meat in Europe
The Future of Food: Cultivated Meat and the Regulatory Sandbox In an era of increasing global food demand and rising environmental concerns, the need for sustainable food production has never been more...
