The world’s fisheries are in steep decline, and a bevy of solutions are necessary if the world is going to sustain both a growing population and the health of the world’s oceans. It’ll also be incumbent on consumers to rethink what they consider to be a seafood meal. Will people gravitate away from the “fresh catch of the day” and toward the “cell-cultured” selection on future seafood menus? Plus, when considering more expensive sources of seafood, could cell-based lobster become a thing? Well, at least one company out there is banking on the possibility that there’s a future for alternatives to lobster sourced from the sea.
A 21.9% CAGR is forecast for the global cultivated meat market by 2030
The cultivated meat industry is gaining significant momentum, with recent forecasts predicting a robust compound annual growth rate (CAGR) of 21.9% from 2024 to 2030. As the world increasingly embraces sustainable food...
