The Ulster Farmers’ Union has called for the introduction of labelling legislation to protect traditional meat terms such as ‘bacon’ and ‘steak’.
DO PLANT-BASED “MEATS” HAVE ENOUGH PROTEIN? A SPORTS DIETICIAN REVEALS ONE OVERLOOKED FACTOR
PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to...








