The Ulster Farmers’ Union has called for the introduction of labelling legislation to protect traditional meat terms such as ‘bacon’ and ‘steak’.
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
Retailers, fast-food chains, and VCs may be getting a bit pickier about the companies and proteins they bet on in 2022. Brands will need to adjust their strategies to keep up.
UK-based vegan food company Wicked Kitchen has entered Northern Europe for the first time, launching in 200 locations across Finland and Estonia. A new partnership with Finnish grocer S Group (SOK) means...
The suspension of meat production activities, including the closure of farms, could substantially alter the trajectory of global warming and could potentially save the planet. Described in the journal Plos Climate, this...
