The Ulster Farmers’ Union has called for the introduction of labelling legislation to protect traditional meat terms such as ‘bacon’ and ‘steak’.
Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
FryAway, a new plant-based solution for cooking oil clean-up, is causing a buzz for discerning home chefs across the US. The FryAway plant-based powder solidifies used cooking oil, removing stress in the...
Actual Veggies, which makes vegetable-only burger patties, has announced a distribution partnership with Plum Market. In a bid to tempt meat-eaters away from conventional burgers, its products are being merchandised next to...
