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    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

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    The Future of Food by 2025

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    A new partnership with Cult Food Science is bringing innovative meat products to market

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    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

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    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

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    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

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    The Best Veggie Burgers Are Made With Vegetables

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Merit Launches “Superior Quality” Certified Organic Pea Protein for F&B Manufacturers

by Admin
December 12, 2022
in Cultivated food
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Merit Functional Foods, a Canadian company that produces plant-based protein ingredients, recently launched its first USDA Certified Organic pea protein, Organic Peazazz C™ 850.

The company claims its new pea protein is the most transparent and sustainable ingredient available to F&B manufacturers to date. 

Merit

** Click here to read the full text **

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