Our new research is based on interviews with 36 men who recently went to vegan restaurants in Sydney and tried a plant-based burger. We found none of these men, who usually eat animal meat four to five times a week or more, were likely to include plant-based alternatives in their diets permanently.
https://youtu.be/4WSSwUZA3yU
A Senate Inquiry is looking into the definitions of meat and other animal products. Meat industry representatives want "plant-based meat" made from plants and chemicals to not use the word "meat" on...
“Swear to eat meat” is a popular New Year’s resolution among millennials and Gen Z. Modern generations are more aware of the consequences of eating too much meat and voluntarily try to...
Advancing Cell-Based Protein & Fermentation Solutions hybrid conference will be held on 22 February in Singapore or attended virtually, with a line-up of top speakers/experts and promising start-ups that will share new...
