Our new research is based on interviews with 36 men who recently went to vegan restaurants in Sydney and tried a plant-based burger. We found none of these men, who usually eat animal meat four to five times a week or more, were likely to include plant-based alternatives in their diets permanently.
‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year
A massive facility designed to produce hundreds of thousands of pounds of cultured meat is set to open Thursday in Emeryville — a significant step forward in a nascent yet rapidly growing...
