Lab-grown seafood on TU menu

Canadian investment company CULT Food Science Corp. announces it has completed a strategic investment in Jellatech Inc., the world’s first cell-based collagen and gelatin ingredient company. Jellatech also counts Ryan Bethencourt’s Sustainable...

The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland...

Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1

Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat tasty. There is also a problem with such a prosaic element as...