One of the world’s biggest makers of canned tuna, Thai Union Group Plc (TU), has set up an innovation centre with more than 100 scientists and engineers working to develop various forms of faux meat and seafood. It is also partnering with several companies through a venture fund, which could lead to the production of lab-grown seafood.
Meat without slaughter? Three eco-friendly alternatives are on the table
Investment in food that resembles animal products has soared in recent years, although the technological challenges are still significant.
