One of the world’s biggest makers of canned tuna, Thai Union Group Pcl, has set up an innovation center with more than 100 scientists and engineers working to develop various forms of faux meat and seafood. It is also partnering with several companies through a venture fund, which could lead to the production of lab-grown seafood.
Tilting menus towards plants cuts meat eating, study shows
Tilting menus towards plant-based meals significantly cuts the amount of meat eaten, according to new research. The experiments in work and university cafeterias showed making it easier to choose meat-free food can...
