KNHI is focused on illuminating the changing key nutrition and health trends.

Industry giants and cellular-meat upstarts are in a lobbying war over consumer labeling. Bruce Friedrich beamed as he took the lectern at the inaugural Good Food Conference. It was September 2018, and as president...

Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they...

In a vegan first, Unreal Deli’s plant-based meat is now available behind the glass at supermarket deli counters alongside animal meat, and Prime Roots is aiming to get there, too. A few...

In light of Singapore’s ongoing supply chain disruptions, Prof. Lily Kong, president of the Singapore Management University (SMU), highlights the necessity of cell-cultured meat and milk products in order to achieve the country’s “30...