Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of regulatory professionals, dietitians, food scientists, microbiologists and nutrition scientists.
The company will discuss ten key trends during its live webinar on March 22 (16:00 CET).
Ahead of the webinar, we look at some of the trends to be explored, including those in the functional food space and the “megatrend” of sustainability.
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