The Japan Association for Cellular Agriculture (JACA), a research group dedicated to cellular agriculture and cultivated food, recently hosted the first-ever promotional event for the industry in Tokyo.
In February 2023, Prime Minister Fumio Kishida announced that he would foster the development of the country’s cultivated food industry by promoting the sector and improving the market, including safety assurance measures, and developing labeling rules.
** Click here to read the full-text **
Pioneering the Future of Sustainable Seafood: Meet the Innovators The alternative seafood industry is experiencing rapid growth and innovation, driven by the need for sustainable and environmentally friendly food sources. With over...
A couple of weeks ago, Prince Charles was photographed admiring a model of a cow adorned in a black mask that looked a bit like something out of a dystopian horror film. The device,...
Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but started again on Saturday — though it was lab-grown chicken made from...
IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally...
