As another country, Japan, announces plans to develop a market for cellular foods, we ask stakeholders how Europe can remain competitive in the global race to develop cultivated meat.
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New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak. The cultivated meat industry seems to have a lot going on right now. Just a...
Mail-order menu boxes packed with a recipe and all the ingredients to create a delicious meal from scratch at home have become popular in recent years.
Meat alternatives offer a tasty meal but have their drawbacks as well Reassuring logos and label claims on meat substitutes may offer a comforting image. However, in today’s strange world of food-processing...
By Gabriela Barkho The fake meat industry is going through growing pains, prompting brands to rethink their product lines and marketing. The meat alternative category seemed to peak around 2019, with two major...
