Is Japan’s investment in cultivated meat indicative of Europe’s inability to keep up with the race?

Will China turn to lab-grown or plant-based alternatives to meat to meet surging demand? Safeguarding China’s food security has long been a high priority for the Chinese central government. In recent years,...

Sukiya, a global chain restaurant specializing in Japanese gyudon, is now serving UNLIMEAT’s Plant Energy Don Series at all of its restaurants in China. UNLIMEAT is a South Korean brand focused on developing...

Future Meat Technologies has produced its first cultivated lamb, which “looks, cooks, and tastes like conventional ground lamb meat.” Accelerating the development of a cultivated lamb product is set to transform the global...

By Zi Shan Kow Lab-grown meat, also known as cellular agriculture, is a revolutionary concept that has the potential to transform the way we produce and consume meat. By growing meat in a...