There’s an urgent shift needed for our food system, and it can feel like a daunting task. But a look back at what it was like being vegan 20 years ago may shed some light.
Natalie Portman, French firm bring home the faux bacon
Vegan bacon sizzles on a pan in the office of a French startup whose quest to produce the "holy grail" of the growing plant-based meat industry gained the financial backing of Hollywood...









