• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

JBS Brand Planterra Launches “Cutting-Edge” OZO Plant-Based Bacon Across USA

by Admin
June 2, 2022
in Cultivated food
Reading Time: 2 mins read
0 0
0
0
SHARES
204
VIEWS
Share on FacebookShare on Twitter

Planterra Foods, a Colorado-based food brand owned by meat processor JBS, announces the retail launch of OZO True Bite™ Plant-Based Bacon in Sprouts Farmers Markets nationwide.

Made with proprietary technology, Planterra says the new bacon is a first-of-its-kind product that offers consumers the authentic look, aroma, and sizzle of traditional pork bacon. 

With “cutting-edge” True Bite technology, the brand claims to have created the first sizzling, crispy plant-based bacon that will impress the most passionate bacon lovers.

Available in Cracked Black Pepper, Applewood Smoke, and Spicy Jalapeño flavors, OZO’s bacon is made from a blend of rice flour, wheat, soy, and pea protein, plus sunflower oil and coconut oil.

JBS

A bet on bacon

Planterra’s parent company JBS is the world’s largest meat company, and subsidiary JBS USA is the country’s second-largest producer of fresh pork, operating five large hog processing facilities. It also owns Swift and Plumrose USA – two major brands of pork-based bacon. Thus, JBS’s entry into plant-based bacon alternatives is a significant development in a category largely dominated by smaller brands. 

In recent times, JBS has made a series of dramatic forays into alternative proteins. In 2021, the meat giant acquired Dutch plant protein producer Vivera for €341M ($362M), then entered cultivated protein with the purchase of Spanish cultivated meat firm Biotech. In May 2022, JBS revealed plans for a cultured meat production plant in San Sebastián, Spain. 

JBS Brand Planterra Launches “Cutting-Edge” OZO Plant-Based Bacon Across USA ozo bacon avocado toast 1536x1022 1

“We heard from bacon lovers that they’re open to plant-based versions, but they’ve yet to find one that fully satisfies their craving for the savory, flavorful taste and crispy, sizzling texture of bacon,” said Darcey Macken, Planterra Foods CEO. “Which is why we’re thrilled to launch this innovative plant-based bacon product as part of our True Bite promise to delight the senses, from first sight to the last bite. OZO Plant-Based Bacon is unlike anything else in the market and we know food lovers everywhere will enjoy it.”

Tags: cultivated meatMARKETING
Previous Post

CULT Food Science announces investment in food-tech start-up Change Foods

Next Post

Are Alternative Proteins a Climate Solution?

Admin

Admin

Related Posts

Is it possible that fake meat is just a false hope for a sustainable food industry?

Is it possible that fake meat is just a false hope for a sustainable food industry?

June 8, 2023
0

By Thomas Buckley One of the potential benefits of lab-grown meat is its ability to address climate change by decreasing the population of flatulent animals that contribute to methane emissions. The revelation that...

The Realities of Building the Cell-Grown Food Industry

The Realities of Building the Cell-Grown Food Industry

February 11, 2023
0

This week, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporters Brad Avery and Lukas Southard discuss the team’s thoughts on eating breakfast cereal as adults. The group goes on to discuss...

UPSIDE Foods to pump $140m into commercial-scale cultivated meat plant near Chicago

UPSIDE Foods to pump $140m into commercial-scale cultivated meat plant near Chicago

September 16, 2023
0

Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become operational in 2025. Supported by a $140 million investment from UPSIDE Foods...

With FDA approval, this company could make lab-grown meat a mainstream product.

With FDA approval, this company could make lab-grown meat a mainstream product.

May 19, 2023
0

KEY POINTS: As demand for plant-based meat cools, advocates for cultivated meat, which is grown directly from animal cells, think they can target a wider consumer base. Last fall, cultivated-meat company Upside...

Load More
Next Post
Are Alternative Proteins a Climate Solution?

Are Alternative Proteins a Climate Solution?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024