• Home
  • Team
  • World
  • Cultivated meats
Monday, February 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Medieval Rulers Actually Ate Mostly Plant-Based, According to New Research

by Admin
May 31, 2022
in Cultivated food
Reading Time: 3 mins read
0 0
0
0
SHARES
271
VIEWS
Share on FacebookShare on Twitter

New research suggests that 5th through 11th-century kings and queens mostly ate meat during special occasions and had a mostly vegetable-based diet. An analysis of over 2,000 skeletons buried in England between the 5th and 11th centuries revealed that, contrary to popular belief, they did not eat as much meat as we often assume.

Two papers published in the journal Anglo-Saxon England argue that the British lords mainly ate cereal and a vegetable-based diet, while the meat was reserved for special occasions. The study found that very few people in England ate large amounts of meat before the Vikings settled. They also found no evidence that elites ate more meat than other people. The sister study suggests that peasants were the ones that hosted lavish meat feasts for their rulers.

Medieval

11 surviving food lists from the era describe what a large feast usually consisted of, reported Anglo-Saxon England. The list included 300 bread rolls, so researchers calculated overall portions assuming that there was one bread roll per guest. After calculating, they found that each guest would have received 4,140 kcal during the feast, including 712g of meat (beef, mutton, and poultry), another 300g of fish (salmon and eel), plus cheese, honey, and ale. However, feasts like this were the exception, not the norm.

Co-author of the study, Sam Leggett, said, “I’ve found no evidence of people eating anything like this much animal protein on a regular basis. If they were, we would find isotopic evidence of excess protein and signs of diseases like gout from the bones. But we’re just not finding that.”

According to the findings, researchers believe that even royals would have eaten a mostly cereal and vegetable-based diet, and these occasional feasts were a treat for them as well.

Medieval Rulers Actually Ate Mostly Plant-Based, According to New Research shutterstock 1372228058 1 1

Co-author Tom Lambert said, “Historians generally assume that medieval feasts were exclusively for elites. But these food lists show that even if you allow for huge appetites, 300 or more people must have attended. That means that a lot of ordinary farmers must have been there, and this has big political implications.”

If medieval rules did indeed consume large amounts of meat like this regularly, we would see evidence of that in their remains. However, the analysis of over 2,000 skeletal remains found no evidence of people eating large amounts of animal protein like that.

Tags: Cultured Meat
Previous Post

What foods will 9.3 billion people be eating in 2050?

Next Post

Eat Just Makes History Again With The World’s Largest Cultured Meat Vats

Admin

Admin

Related Posts

The growth of lab-grown meat still faces some obstacles

Halal animal cell-based meat is permissible for Singaporean Muslims

February 3, 2024
0

Quotes from Deccan Herald, February 03, 2024 Lab-grown meat can be consumed by Muslims in Singapore as long as the cells are sourced from halal animals and no non-halal ingredients are added...

Fish harvested from labs

Fish harvested from labs

November 28, 2022
0

While Alaska Sen. Lisa Murkowski and the 49th state fishing industry have been fretting about the dreaded “Frankenfish” salmon, a modern twist on old Mendelian genetics, mad scientists have been working to end-run...

Plant based

Some of the Best Ways to Trade the Plant-Based Food Trend in 2022

April 21, 2022
0

Plant-based marketing The plant-based market is sprouting – and fast. In fact,“Plant-based popularity is shifting the foodservice sector towards more sustainable and healthier ingredients, in light of both the climate crisis and...

The future of lab-grown meat is bright

The future of lab-grown meat is bright

January 30, 2023
0

The Food and Drug Administration (FDA) recently showed its support for meat grown in a lab.  The agency said that it considers chicken cultivated from cells as safe for humans to eat after a review of a...

Load More
Next Post
Eat Just Makes History Again With The World’s Largest Cultured Meat Vats

Eat Just Makes History Again With The World’s Largest Cultured Meat Vats

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024