• Home
  • Team
  • World
  • Cultivated meats
Friday, January 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Cultivated Meat for Dogs and Cats? These Companies Are Paving the Way

by Admin
May 6, 2022
in Cultivated food
Reading Time: 4 mins read
0 0
0
0
SHARES
324
VIEWS
Share on FacebookShare on Twitter

Would you feed your dog or cat meat that’s been grown in a laboratory? Some future-forward companies are looking for ways to reinvent meat without animal agriculture, and two in particular are bringing this technology to the world of animal companion food. Here’s how PETA Business Friends Wild Earth and Because, Animals are developing cultivated meat for use in dog and cat food, creating higher-quality food that’s better for animals and the planet.

What Is Cultivated Meat?

Cultivated meat, also known as cultured or clean meat, is real animal flesh produced without breeding and killing billions of animals. While it’s still a developing science, several companies have successfully reproduced meat in the laboratory simply by taking a cell sample from a living animal and growing it.

Why Choose Cultivated Meat for Dog and Cat Food?

The cows, chickens, pigs, sheep, and other animals used for most companion animal food endure horrible conditions on today’s factory farms. Most of these animals don’t have the chance to feel the warmth of the sun on their backs or breathe fresh air. Often, the animals used for dog and cat food fall into one or more of the “four D” categories: dead, dying, diseased, or disabled.

Cultivated Meat

Foods for companion animals are often composed of the ground-up parts of animals that the U.S. Department of Agriculture deems unfit for human consumption, some of which contain hormones, pesticides, or antibiotics. Evidence has even emerged that euthanized dogs and other animals have been sent to rendering plants to be mixed into the meat meal, leading to the presence of the euthanasia drug pentobarbital in the food.

The animal agriculture industry is also one of the world’s worst polluters, dumping massive amounts of greenhouse gases into the atmosphere, poisoning our waterways, and contributing to deforestation and land degradation. According to a study by Oxford University scientists, cell-based meat could “potentially be produced with up to 96% lower greenhouse gas emissions, 45% less energy, 99% lower land use, and 96% lower water use than conventional meat.” This, combined with no animal suffering, is why cell-based meat represents the future.

Cultivated Meat for Dogs and Cats? These Companies Are Paving the Way Ocean Pollution 1

Which Brands Are Making Dog and Cat Food With Cell-Based Meat?

Two PETA Business Friends are paving the way with this innovative technology:

Wild Earth

Cultivated Meat for Dogs and Cats? These Companies Are Paving the Way 5315

Biotech startup Wild Earth first gained popularity after it won a $550,000 investment from Mark Cuban on Shark Tank. It makes healthy, tasty vegan dog treats and food using lab-grown koji, a protein-rich, fungus-based superfood with 10 amino acids essential to dogs’ health. After successfully launching, the company has begun working on cell-based meat and plans to release a new line of food made with cultured beef, chicken, and seafood.

Some dog and cat food brands perform cruel tests on animals, but Wild Earth showed that companies can test their products without force-feeding any animals caged in laboratories. It worked with PETA to test its products with the help of volunteer guardians and animals living in homes, which revealed the flavors that animals enjoy the most. Other leading dog and cat food manufacturers are also shunning animal tests.

Because, Animals

This brand sells dog treats and supplements to add to your dog or cat’s food for a nutrition boost. It’s also developing a sustainable cultured meat from a small amount of animal cells that are then grown in a laboratory setting with a combination of proteins, vitamins, minerals, and other nutrients. Because, Animals also plans to produce cultured food for cats, who have more stringent nutritional requirements than those of dogs. The Harmless Hunt treats for cats are made with cultured mouse meat—without harming any mice in the process.

While you’re waiting for these cell-based products to hit the market, learn more about how you can feed your animals the highest-quality vegan food available from brands that don’t test on animals:

Tags: cultivated meatlab-grown meatMARKETING
Previous Post

‘We invented the cow 10,000 years ago. Lab-grown meat’s the next step’

Next Post

Study: Replacing fifth of beef in diets with fungi-based ‘meat’ could halve deforestation

Admin

Admin

Related Posts

Cultured meat: Processing, packaging, shelf life, and consumer acceptance

Cultured meat: Processing, packaging, shelf life, and consumer acceptance

December 8, 2022
0

Shahida AnushaSiddiquiabNur AlimBahmidcdIkawatiKarimeTahaMehanyfgAlexey AlekseevichGvozdenkohAndrey VladimirovichBlinovhAndrey AshotovichNagdalianhiMuhammadArsyadjJose M.Lorenzokl a Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany b German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße...

Six key facts about lab-grown meat

Six key facts about lab-grown meat

May 4, 2022
0

Note: This article appeared in Grow, Wisconsin's magazine for Life Sciences Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by...

Cultivated beef companies tout sustainability. Will it lead to marketability?

Cultivated beef companies tout sustainability. Will it lead to marketability?

December 16, 2022
0

The market for lab-grown meat also called cultivated or cell-cultured meat is expected to reach $1.99 billion by 2035, growing at an annual rate of 21.4%. Beef is poised to be the dominant segment. The...

Thai plant-based food businesses encounter both challenges and opportunities

Rival Foods enhances its unique ‘shear cell’ technology to improve the texture of plant-based whole cut products

April 9, 2024
0

Quotes from AgFunderNews, April 9, 2024 By Elaine Watson This summer, the Netherlands-based startup Rival Foods is set to begin the application of shear cell technology. This innovative method is designed for...

Load More
Next Post
Study: Replacing fifth of beef in diets with fungi-based ‘meat’ could halve deforestation

Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024