Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
Chinese peanut-based chicken brand Haofood has announced the launch of its latest innovation — Carefree Pulled Chickless (轻享素素肌™) — a clean-label plant-based chicken “with a strong umami sensation” at various restaurants and DTC in China....
Books play a magical role in our childhoods. Those few minutes of bedtime reading at the end of the day are so precious and sweet for children that they ask for another story, and...
The alternative meat market seems to be booming. A global crisis and two national lockdowns mean there is a refocusing of priorities, with health and wellbeing becoming the core drivers. As climate...
A plant-based “meat” ingredient plant has opened in Sydney that aims to provide opportunities for grain growers and reduce emissions by keeping the supply chain local. Harvest B is an Australian company...
