Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
Quotes from Food Ingredients First, December 07, 2023 Advocates for plant-based diets are appealing to Pope Francis, citing the intersection of lifestyle, diet, and religion, to encourage a reduction in meat consumption...
Over the past few years, Japanese materials supplier Shin-Etsu has been increasingly innovating in the area of food ingredients that enhance the texture and mouthfeel of plant-based foods. The company — which has facilities...
Saving the planet As it turns out, the food we consume has a major impact on our planet, while agriculture takes up half the habitable land on Earth, destroying forests and other...
by Courtney E. Smith One of Atlanta’s favorite restaurants is making its way to Texas, with the first location in Dallas. Slutty Vegan is bringing its take on plant-based food to Deep Ellum....
