Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone and Simple Planet say they’re working to co-develop and commercialize hybrid cultivated...
Australia’s Fenn Foods, best known for its vEEF range of meat alternatives, has become the country’s first plant-based food producer to be certified carbon-neutral. vEEF plant-based mince was the first of Fenn’s products to...
The summer barbeque is one of the greatest joys of the season, but for the plant-based among us, a cookout is often lacking the main course. Or that was then. Now, the...
Three key global food players, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM and the Institute of Food Technology (ITAL), to build a food innovation...
