Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
Plant-Based Proteins Market The Global Plant-Based Proteins Market covers explicit information regarding the development rate, market estimates, drivers, limitations, future based demand, and revenue during the forecast period. The Global Plant-Based Proteins...
Brands need to develop food and drink offerings that are customised for specific dietary requirements, preferences, health goals and consumption occasions. Despite challenging periods such as Covid-19 and inflation, plant-based consumer goods...
Famous for its plant-based jerky line and Big Crunchy Bacony Bits, Y’alls Foods is celebrating its best month, with Amazon sales up 25% in July 2022. Founder and CEO Brett Christoffel says the plant-based...
Jocelyn Solis-Moreira Vegan gym rats have a reason to celebrate. Using vegan protein works just as well to build muscle as animal proteins, a new study reveals. Popular meats like chicken, turkey,...
