Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name, oyster mushrooms have nothing to do with mollusks or the ocean. You’re...
From breaded-and-baked cauliflower to battered-and-fried tofu, there’s more than one way to make exceptional vegan popcorn chicken. The vegan chicken game is getting stronger by the day. Showing up in force in supermarkets, there...
Quotes from JOE 12th Nov 2023 Summary Free Impossible "Chicken" Nuggets Giveaway Impossible Foods is giving away free plant-based "Chicken" Nuggets to celebrate National Nugget Day on November 13th. From November 13th...
While 71 percent of Americans have tried plant-based food, there remains a lack of access and education surrounding healthier eating. Approximately 10 percent of American households faced food insecurity in 2020, and now, a...
