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    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

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Home Cultivated dairy products

‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year

by cultivateadm
January 8, 2022
in Cultivated dairy products, science
Reading Time: 1 min read
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  • A massive facility designed to produce hundreds of thousands of pounds of cultured meat is set to open Thursday in Emeryville — a significant step forward in a nascent yet rapidly growing industry where meat is grown from animal cells without any need for slaughter.
  • The U.S. government still hasn’t approved the sale of cultivated meat, but Upside Foods Chief Operating Officer Amy Chen said the new facility is proof that the technology is ready.

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