‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year

California’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood to land animals and everything in between. 

08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs, and dairy companies to reveal their climate, biodiversity, nutrition, and other Environmental,...

Black Sheep Foods, a plant-based foods company focused on heritage breed meats and wild game, raised $5.25 million in seed funding.The startup last fall introduced its first product, a meat-free lamb alternative,...

A grant of £1 million has been made to Roslin Technologies to develop its world-leading science in cultivated meat – meat grown from animal cells without the need to raise animals. Roslin...