GFI celebrates UPSIDE Foods’ groundbreaking cultivated meat production facility, calls for public investment to massively scale and accelerate production

Lab-grown meat and dairy technology Two cutting-edge food research entities are combining to form a New Zealand first in advanced science after an agreement was signed by the Riddet Institute and AgResearch...

UK-based vegan food company Wicked Kitchen has entered Northern Europe for the first time, launching in 200 locations across Finland and Estonia. A new partnership with Finnish grocer S Group (SOK) means...

Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1

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