‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year

Cultured meat (CM), also called artificial meat, in vitro meat, cultivated meat, lab-grown meat, cell-based meat, synthetic meat, or clean meat, is generally produced by culturing cells in vitro as opposed to harvesting animal-derived tissue.1-2 Cultured meat...

Food’s climate problem is getting worse and yet, we’re more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense...

Japan lags behind Europe and North America in embracing plant-based meat alternatives, but this trend has shifted dramatically since 2020, which some industry insiders are calling “year one” of the meat alternative...

By Björn Ólafsson Plant-based milk has been in the mainstream for several years now — nowadays it’s hard to find a cafe without at least one dairy alternative. But, slowly and surely, a...