Le Papondu, a female-led French startup producing plant-based egg alternatives, recently reported a tenfold increase in turnover between June 2022 and May 2023.
The company launched its first commercial product, an alternative to beaten eggs, last year. Since then, it has sold a quantity equivalent to over 30,000 chicken eggs, and has been named a “startup to follow” by LSA. Le Papondu now aims to surpass €1 million in annual turnover in 2025.
![France’s Le Papondu Sells the Equivalent of 30,000 Plant-Based Eggs, Aims to Raise €300K Plant-Based](https://vegconom.de/vegconomistcom/wp-content/uploads/sites/3/d45286da-b5c7-43b7-ad24-c3bb204b9a1e.jpeg)
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