Le Papondu, a female-led French startup producing plant-based egg alternatives, recently reported a tenfold increase in turnover between June 2022 and May 2023.
The company launched its first commercial product, an alternative to beaten eggs, last year. Since then, it has sold a quantity equivalent to over 30,000 chicken eggs, and has been named a “startup to follow” by LSA. Le Papondu now aims to surpass €1 million in annual turnover in 2025.
** Click here to read the full-text **
Based in the UK, 3DBT aims to produce biological tissue material that can be used for many different purposes, including but not limited to cultivated meat, synthetic leather, and collagen production.
By Tali Fraser Cultivated meat has been making headlines as a possible way to make food production more environmentally friendly, but as Tali Fraser discovers, those working on this innovation say they...
Biotech company 3D Bio-Tissues (3DBT) has been acquired by London’s BSF Enterprise for £1.25 million. 3DBT is working towards producing what it claims will be the UK’s first cultivated meat cut within the next year. The...
ProVeg International recently published a case study exploring how Heura Foods harnesses social media to develop its brand and boost sales. Heura is a Spanish plant-based food company that sells plant-based meat alternatives to chicken,...
