Le Papondu, a female-led French startup producing plant-based egg alternatives, recently reported a tenfold increase in turnover between June 2022 and May 2023.
The company launched its first commercial product, an alternative to beaten eggs, last year. Since then, it has sold a quantity equivalent to over 30,000 chicken eggs, and has been named a “startup to follow” by LSA. Le Papondu now aims to surpass €1 million in annual turnover in 2025.
** Click here to read the full-text **
Alternative proteins are growing rapidly worldwide and the same could be happening in China if geared correctly.
Quotes from Vegconomist, February 23, 2024 The ministry in charge of food and drug safety in South Korea has declared that it has started an application procedure for the clearance of meat...
KEY POINTS: As demand for plant-based meat cools, advocates for cultivated meat, which is grown directly from animal cells, think they can target a wider consumer base. Last fall, cultivated-meat company Upside...
The war against meat rages on, with carnivores having to defend themselves on three (sometimes overlapping) fronts (even if we ignore the currently sharp rise in meat prices). Firstly, there are those...
