Le Papondu, a female-led French startup producing plant-based egg alternatives, recently reported a tenfold increase in turnover between June 2022 and May 2023.
The company launched its first commercial product, an alternative to beaten eggs, last year. Since then, it has sold a quantity equivalent to over 30,000 chicken eggs, and has been named a “startup to follow” by LSA. Le Papondu now aims to surpass €1 million in annual turnover in 2025.
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Quotes from Food Manufacture, 13-Nov-2023 By William Dodds Alternative proteins could replace a third of meat consumed in the UK by 2040, new research has found. ** To access the complete text,...
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