French alt meat brand ACCRO has expanded its range with six new products, all made with French-grown pea, wheat, and bean proteins.
All six have received a Nutriscore rating of either A or B, and are manufactured in northern France using an entirely vertically-integrated process. This is said to guarantee high quality.
![France’s ACCRO Launches Six New Meat Alternatives, Including Escalope & Premium Burger ACCRO](https://vegconomist.com/wp-content/uploads/sites/3/ACCRO2-1.png)
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