Lab-grown meat gets first label approval, Agronomics hails it

By MARCIA BROWN A sesame seed bun packed with lettuce, tomato, onion and a patty grown in a lab with Washington’s help. This is the future of American food, according to a nascent...

By Somasetty Suresh According to T. Colin Campbell, director of the Cornell-China-Oxford Project on Nutrition, Health, and the Environment, animal protein could be considered one of the most toxic nutrients. As humans,...

As Australians, most of us are pretty familiar with the devastation that comes from droughts. We have a huge agricultural industry that has had many struggles with the tough seasonal shifts in...

With the ever-increasing advancements in technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learned at London’s Future-Food Tech event… The global population is putting...