Lab-grown meat gets first label approval, Agronomics hails it

Lab-grown and plant-based products raise prospect of tectonic shift in profession By Ross Kelly * Just as the internal combustion engine put downward pressure on the world's horse population, the rise of alternative...

Seafood is an industry of immense depths – worth more than US$257 billion and growing year-on-year. To put this swell into perspective, global fish consumption has increased by about 30% since 1998, but scientists project it...

In April 2022, Mzansi Meat unveiled Africa’s first cultivated beef burger. It’s been a long time coming. 18 months of research and development, countless trial and error experiments… but here you have it: a...

By Cecilia Keating Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives Growing demand for plant-based protein and cultivated meat is set to both tackle methane emissions...