• Home
  • Team
  • World
  • Cultivated meats
Monday, January 12, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Lab-grown meat gets first label approval, Agronomics hails it

by Admin
June 16, 2023
in Cultivated food
Reading Time: 2 mins read
0 0
0
0
SHARES
147
VIEWS
Share on FacebookShare on Twitter

Agronomics said UPSIDE Foods’ regulatory backing marked a milestone for the lab-grown meat industry

Agronomics Ltd has hailed the first label approval for a lab-grown meat company as a major milestone for the industry.

Lab-grown

The AIM-listed company said the move by the Department of Agriculture to grant UPSIDE Foods Inc permission to label cultivated chicken products as safe to eat in the US would pave the way for other approvals.

“We are delighted that UPSIDE Foods successfully concluded the second of the three steps required to achieve approval for the sale of its products into the US,” Agronomics co-founder Jim Mellon said in a statement. “This clearly indicates the positive direction of travel for our industry, and we are confident that cultivated meat products will soon be on US shelves.”

UPSIDE now faces one final regulatory step before being able to roll out lab-grown products across the US.

Lab-grown meat gets first label approval, Agronomics hails it

** Click here to read the full-text **

Tags: lab-grown meat
Previous Post

Umiami Selected for French Tech 2030 in Recognition for its Whole Cuts of Plant-Based Meat

Next Post

Lab-grown fish or traditional seafood, which will dominate the future?

Admin

Admin

Related Posts

Researchers may make lamb kebabs without killing sheep, launching lab-made kebabs

Researchers may make lamb kebabs without killing sheep, launching lab-made kebabs

September 5, 2022
0

Researchers grow the product from cells and say it tastes exactly the same as meat - and now plan to do the same thing with pork, chicken and beef. It aims to...

The global food system and 5 emerging technologies

The global food system and 5 emerging technologies

June 24, 2023
0

The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton shares his insights following the International Food & Drink event in London where Charles Banks, co-founder of The Food People...

Cultivated Meat Could Receive Real Taste and Texture From Lab-Generated Fat

Cultivated Meat Could Receive Real Taste and Texture From Lab-Generated Fat

April 9, 2023
0

Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat Researchers at Tufts University have successfully bulk-produced fat tissue in the lab...

Startups Working with Cultivated Meat Products Require Additional Scientists and Financing

Startups Working with Cultivated Meat Products Require Additional Scientists and Financing

May 12, 2023
0

By Jennifer Mishler The alternative protein industry is bringing its pitch for more federal funding to the highest levels of government. This week in Washington, D.C., the Good Food Institute hosted a panel discussion at...

Load More
Next Post
Lab-grown fish or traditional seafood, which will dominate the future?

Lab-grown fish or traditional seafood, which will dominate the future?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024