Robert Besser
- Artificial meat companies are optimistic that their meat could be on menus within months after a company has been granted approval by a key regulator
- Some companies have even recruited leading chefs, such as Argentine Francis Mallmann and Spaniard Jose Andres, to showcase their products
- However, these companies must attract more funding to increase production, which would enable them to offer their products at more affordable prices, as well as convince consumers to try lab-grown meat
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