Just how robust is funding for food tech startups in Europe? A new report takes a deep dive.
A new report on the European food tech industry shows a decrease of 36 percent in investments between 2021 and 2022. But according to DigitalFoodLab, which authored the report with funding from Nestlé, investments in the future of food actually grew.
** Click here to read the full-text **
According to non-profit organization the Non-GMO Project, as the plant-based food market matures, buyer preferences are becoming more nuanced and apparent. The Non-GMO Project states that shopper behavior indicates that not all plant-based...
Tofutti has been delighting consumers with its dairy-free cream cheese and cuties since 1981. Now, the brand is changing its look to keep up with the booming vegan food movement. In 1981,...
by David Bass Scientists in New Zealand are attempting to create lab-grown fruit from plant cells, without the parts that are usually thrown away like apple cores. “Conflict, economic shocks, climate extremes...
Sustainable food startup pioneering clean, nutrient-dense, plant-based meat using hemp introduces plant-basedtaquitosat Booth #N838, Level 100 in EXPO West North Hall. Planet Based Foods debuts its plant-based taquitos made with nutrient-dense, hemp-based...
