Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
Oat-based drinks manufacture Glebe Farm and plant-based meat alternatives brand OZO both announced launches into UK retailers this week.
Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world, is seeing plant-based meat production reach unprecedented levels.
Barclays analyst Benjamin Theurer boosted his rating and price target on Beyond Meat Monday, noting "more positives than negatives" for the plant-based food group.
The global plant-based meat market reached a value of US$ 8.5 Billion in 2021. Looking forward, the publisher expects the market to reach US$ 34 Billion by 2027, exhibiting a CAGR of...
