Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report offers an in-depth analysis of Cultured Meat market size, share, trends, industry analysis, and forecast to 2025. Cultured Meat, also known as clean Meat or in vitro meat (IVM), is Meat grown from animal cells in a dish instead of slaughtered animals. Cultured Meat has been considered for years by the food industry as a possible future solution to the global food supply shortage because of its ability to produce less waste than traditional farming.
Hopes are high for lab grown haggis – to be ready for Burns Night in 2023
Roslin Technologies, an innovative agritech company based in the Midlothian Science Zone, is supplying companies across three continents with all the components and instructions to grow animal protein in a tank. The...
