Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report offers an in-depth analysis of Cultured Meat market size, share, trends, industry analysis, and forecast to 2025. Cultured Meat, also known as clean Meat or in vitro meat (IVM), is Meat grown from animal cells in a dish instead of slaughtered animals. Cultured Meat has been considered for years by the food industry as a possible future solution to the global food supply shortage because of its ability to produce less waste than traditional farming.
In addition to our commitment to the alternative protein and plant-based space, ADM looks forward to supporting the future of this field
ADM has been in the alternative protein headlines almost constantly this year, announcing: $300 million investment to expand its alternative protein production facilities in Ilinois in April; a partnership with Eat Just in May to accelerate...
