Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report offers an in-depth analysis of Cultured Meat market size, share, trends, industry analysis, and forecast to 2025. Cultured Meat, also known as clean Meat or in vitro meat (IVM), is Meat grown from animal cells in a dish instead of slaughtered animals. Cultured Meat has been considered for years by the food industry as a possible future solution to the global food supply shortage because of its ability to produce less waste than traditional farming.
Is the increasing trend of being a ‘Social Omnivore’ a positive or negative development?
What is a social omnivore? And is its popularity important or not? Let’s explore. Most of us have been in situations where the vegan options are limited. It could be, say, at...
