Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report offers an in-depth analysis of Cultured Meat market size, share, trends, industry analysis, and forecast to 2025. Cultured Meat, also known as clean Meat or in vitro meat (IVM), is Meat grown from animal cells in a dish instead of slaughtered animals. Cultured Meat has been considered for years by the food industry as a possible future solution to the global food supply shortage because of its ability to produce less waste than traditional farming.
Four Significant Challenges That Cultivated Meat Must Overcome
Asecond cultivated meat company has now obtained a ’no questions’ letter from the FDA, just four months after Berkeley-based UPSIDE Foods crossed the same regulatory hurdle. What remains now for both companies is USDA approval — primarily...
