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Cultured Meat Market Size, Share, Trends, Industry Analysis and Forecast to 2025

by Admin
January 27, 2022
in Cultivated food, Cultivated meats, science
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Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report offers an in-depth analysis of Cultured Meat market size, share, trends, industry analysis, and forecast to 2025. Cultured Meat, also known as clean Meat or in vitro meat (IVM), is Meat grown from animal cells in a dish instead of slaughtered animals. Cultured Meat has been considered for years by the food industry as a possible future solution to the global food supply shortage because of its ability to produce less waste than traditional farming.

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At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

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