Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report offers an in-depth analysis of Cultured Meat market size, share, trends, industry analysis, and forecast to 2025. Cultured Meat, also known as clean Meat or in vitro meat (IVM), is Meat grown from animal cells in a dish instead of slaughtered animals. Cultured Meat has been considered for years by the food industry as a possible future solution to the global food supply shortage because of its ability to produce less waste than traditional farming.
“FEASTS”, a program supported by the EU, aims to study lab-grown meat and seafood as potential sources of protein in the future
Quotes from Vegconomist, February 2, 2024 A new EU-funded research program, FEASTS, which stands for Fostering European Cellular Agriculture for Sustainable Transition Solution, has started this month to conduct a three-year project...
