Cultured meat is poised to emerge as a scalable and resource-efficient alternative to conventional meat production, following advancements in cellular techniques, regulatory endorsements, and growing logistical costs, according to data and analytics firm, GlobalData.
Kiran Raj, practice head of Disruptive Tech at GlobalData, commented, “Cultured meat emerges as a beacon of ethical and environmental standards, drawing from cellular sources rather than traditional slaughter.
“Amid the pursuit of sustainable options, lab-grown alternatives take center stage. Yet, achieving widespread acceptance hinges on aligning production costs with economies of scale.”
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