Quotes from One Green Planet, January 26, 2024
On January 23, the agriculture ministers of the European Union (EU) discussed the matter of meat produced in laboratories, which is also referred to as synthetic, cultured, or cellular meat. This was the first occasion that the contentious issue was brought up for deliberation at such a senior level within the EU, with the representatives of the nations putting cultured meat on the formal agenda.
Austria, France, and Italy proposed to talk about meat made in labs, which is also known as synthetic, cultured, or cellular meat. A group of countries such as the Czech Republic, Cyprus, Greece, Hungary, Luxembourg, Lithuania, Malta, Romania, and Slovakia back this proposal. The reason for this is the increasing worries about the moral, financial, societal, and health effects of this new food innovation.
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