Cultivated Meat Could Receive Real Taste and Texture From Lab-Generated Fat

Prioritising food choices is one of the most powerful tools we have to help save the planet, says scientist Tim Spector Less meat, more plants The simplest way to reduce your personal...

Humans have long excelled at manipulating their environment to increase the amount of food an ecosystem produces, from burning underbrush to encourage the growth of berries or damming a stream to create...

The rise of cultured meat With the rising need to combat the effects of climate change – or rather the root cause of climate change, one sector has found itself under the...

With the ever-increasing advancements in technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learned at London’s Future-Food Tech event… The global population is putting...