Cultivated food

Lucas Tan “Our goal is that when we release it, it will be at price parity with normal unagi in...

With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat...

Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options. A...

Advocates say cell-based meat could reduce emissions and improve biodiversity, while critics argue that for now it’s mostly hype.  By Coco...

Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives...

International appetite for investment in Scotland’s life sciences sector remains robust, according to industry experts, boding well for the year ahead...

UK-based vegetarian brand Cauldron Foods has removed eggs from the recipes of its Lincolnshire and Cumberland sausages. This means that all Cauldron...

BY POLLY FOREMAN Sunak has previously distanced himself from veganism, despite the possible health and environmental benefits Rishi Sunak has been...

BY CLARA RODRÍGUEZ FERNÁNDEZ What is molecular farming and why are VCs so into it? Here are the answers Investment into alternative...

South Korea’s major food manufacturers are shifting their focus toward the bio-industry, as the market growth prospects for food products...