Cultivated food

Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket...

UK Startup 3DBT has unveiled a whole-cut cultivated pork filet—which has the potential to completely change the way “the other...

Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot...

While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented...

Argentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a...

The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience...

By Agnieszka de Sousa Protein is an essential part of the human diet, but the way it’s produced comes under...

Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw”...

Holiday airline Eurowings Discover is the first German airline to integrate Beyond Meatballs into its in-flight menu. Since the beginning of the...

ProVeg International has released a report outlining how framing cultivated meat as pet food may discourage consumers from seeing it...