Cultivated food
Is the increasing trend of being a ‘Social Omnivore’ a positive or negative development?
What is a social omnivore? And is its popularity important or not? Let’s explore. Most of us have been in...
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Mushrooms are becoming popular as a meat substitute on restaurant menus.
As consumers, especially younger ones, move away from meat-centered diets, many restaurateurs are adjusting their menus to offer more plant-based...
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Breeding, technological advances enhance taste, texture and nutrition of plant-based protein
Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations...
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Researchers from National University of Singapore create plant-based cellular structure for budget-friendly, more sustainable cultured meat.
EDT, by National University of Singapore (NUS) Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D-printed...
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It will take a while to resolve the recognized issues of the cultivated meat industry and maybe that’s OK
By Christine Hall The Wall Street Journal went under the hood of the lab-grown meat industry, also known as cultivated or...
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Cultivated meat companies may be able to benefit from climate tech funding.
Positioning cell cultured meat as a critical climate mitigation solution could help the nascent industry unlock much-needed additional funding –...
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Fenn Foods Achieves Carbon-Neutral Certification, Becoming Australia’s First Plant-Based Food Company
Australia’s Fenn Foods, best known for its vEEF range of meat alternatives, has become the country’s first plant-based food producer to...
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The Best Meats and Cheeses for Your Next Vegan Charcuterie Board
by SARA KELLEY Turn a popular holiday staple into an easy vegan dish that you and your guests will love all...
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Quorn Partners with Robotic Kitchen Maker Karakuri to Deliver Perfectly Fried Plant-Based Chicken
Karakuri, a company pioneering robotics-powered kitchens, announces it has partnered with leading UK alt meat brand Quorn to optimize preparation of Quorn’s...
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Six companies in the field of synthetic biology that have made a name for themselves.
By Roohi Mariam Peter The consequences of the climate crisis coupled with soil degradation and its impact on food and water...
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