Cultivated food

Cultured beef is set to finally hit the US market this year, which developers say will bring “real change” to...

The London-based investment research firm, Edison Group, released a new report Cellular Agriculture: Engineering the growth of alternative meats, which...

Advancing Cell-Based Protein & Fermentation Solutions hybrid conference will be held on 22 February in Singapore or attended virtually, with...

Aleph Farms, an early developer of cultivated meat, and WACKER, a supplier of protein production technologies, have announced the development...

What is cultivated meat? Cultivated meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats)...

Virginia Tech researchers are working on a new means of getting seafood to your table: from a lab. “Overall we...

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Japan lags behind Europe and North America in embracing plant-based meat alternatives, but this trend has shifted dramatically since 2020,...

Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat...

Based in the UK, 3DBT aims to produce biological tissue material that can be used for many different purposes, including...