Cultivated food

Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one...

The war against meat rages on, with carnivores having to defend themselves on three (sometimes overlapping) fronts (even if we...

Factory farming is killing the environment, causing massive water pollution, and contributing to climate change and global warming. As more...

Grill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations...

Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and...

The Ulster Farmers Union has called for a ban on the use of meat-related terms on food packs containing plant-based...

More than one billion animals were killed for human consumption in the UK in 2021, official government data has revealed.

As we enter 2022 with a bang, we created a list of Switzerland’s most exciting startups that you definitely need...

It’s everywhere. Impossible Foods, Perfect Day, MeliBio, Nature’s Fynd, Mighty Drinks — these are just a few of the dozens...

A bill to provide $2 million for the development of plant-based food and protein options for consumers drew some skeptical...