• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Consultations between Australia and New Zealand focus on the initial application of cell-cultured meat

by Admin
December 24, 2023
in Cultivated food
Reading Time: 2 mins read
0 0
0
0
SHARES
93
VIEWS
Share on FacebookShare on Twitter

Quotes from The National Law Review, December 21, 2023

By: David J. Ettinger , Jenny Xin Li , Eric Gu , Suyan (Sharon) Tian , Chen Hu of Keller and Heckman LLP

An announcement was made by FSANZ on December 11, 2023 [1], requesting comments on Vow Group Pty Ltd’s application to permit cultured quail in Australia and New Zealand.

FSANZ has assessed Vow’s application, including various factors such as microbiology, toxicology, and nutrition. They are now seeking public consultation to gather input on hazard assessment and regulatory requirements[2]. FSANZ pointed out that the current definition of “meat” in the Code does not include cultured quail, so they suggested adding a new definition for cell-cultured foods, including not just quail, but other similar foods.

New Zealand
Photo by Ivy Farm on Unsplash

FSANZ suggests mandating the inclusion of “cell-cultured” on food labels.

References

[1] https://www.foodstandards.gov.au/food-standards-code/applications/A1269-Cultured-Quail-as-a-Novel-Food

[2] https://www.foodstandards.gov.au/sites/default/files/2023-12/A1269%201st%20Call%20for%20submissions_0.pdf

** To access the complete text, please click here **

Tags: Cultivated Food
Previous Post

Cultivated turkey will soon become the centerpiece of Christmas dinner, according to the University of Warwick

Next Post

Sustainability was the main focus in the foodtech industry in 2023. Discuss the impact of this for the year 2024.

Admin

Admin

Related Posts

Deal spotlight: Plant-based versus lab-grown meat opportunity

Deal spotlight: Plant-based versus lab-grown meat opportunity

December 17, 2022
0

ImpactAlpha, December 16 – 2022 has been a hard year for champions of the plant-based diet. The economic downturn, VC slowdown, and rising prices of food have curbed the once-frothy market for startups...

Maple Leaf Foods leads seed round in cell-protein start-up Evolved Meats

Maple Leaf Foods leads seed round in cell-protein start-up Evolved Meats

May 21, 2022
0

Maple Leaf’s “vision is to be the most sustainable protein company on earth”. Canada’s Maple Leaf Foods has led an investment round in cell-based protein start-up Evolved Meats. Publicly-listed Maple Leaf, which...

Scaling up cell cultures for lab-grown meat to meet demand will require more development

BLUU Seafood raises EUR 16 million in Series A funding to bring cultivated fish to market

July 11, 2023
0

By Oliver Morrison German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million. **...

VEGAN CHEESE MADE BY PRECISION FERMENTATION CHANGES PIZZA FOREVER omeat real beef nachos cultivated e1660765041133

VEGAN CHEESE MADE BY PRECISION FERMENTATION CHANGES PIZZA FOREVER

August 26, 2022
0

Precision fermentation company New Culture—which just signed a deal with agri-giant ADM—is bringing its revolutionary animal-free mozzarella cheese to pizzerias in 2023.  What if pizzerias everywhere offered cheese that tasted, stretched, and...

Load More
Next Post
Sustainability was the main focus in the foodtech industry in 2023. Discuss the impact of this for the year 2024.

Sustainability was the main focus in the foodtech industry in 2023. Discuss the impact of this for the year 2024.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024