Chunk Foods, a company creating meat alternatives through a proprietary solid-state fermentation process, has won Plant Based Meat Product of the Year at the fourth annual AgTech Breakthrough Awards.
Conducted by market intelligence company AgTech Breakthrough, the awards aim to provide a comprehensive analysis and evaluation of the agricultural and food technology categories. This year’s program saw over 1,750 nominations, with Chunk Foods winning the same award received by Impossible Foods in 2022.
“There’s growing demand for sustainable and healthy protein options, yet existing alternatives have simply not been good enough,” said Bryan Vaughn, Managing Director at AgTech Breakthrough. “Chunk is delivering a product with a deeply satisfying experience, mimicking the texture, color, and taste of traditional meat.”
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