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CellTec Systems suggests that the sensory experience for consumers is likely to be similar, regardless of whether the meat is traditionally sourced or lab-grown.

Slaughtered or Cultured Meat Doesn't Make a Difference to Consumers' Sensory Experience

by Admin
March 28, 2024
in Cultivated food
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Quotes from Vegconomist, March 28, 2024

CellTec Systems, headquartered in Lübeck, positions itself as Germany’s premier comprehensive service provider in the field of industrial cell manufacturing. For those looking to venture into the realm of cellular agriculture, this company offers a complete suite of components necessary for production, including cells, nutrient solutions, bioreactors, as well as educational and advisory services.

Distinguished by its origins as a derivative of the Fraunhofer Society and the University of Lübeck, CellTec Systems boasts a rich 25-year history in cell culture expertise. Additionally, the firm has innovated a unique bioreactor that incorporates hydrogel capsules, tailored to meet the substantial spatial demands of proliferating cells.

CellTec
Image courtesy of AI

In a recent dialogue, Professor Dr Charli Kruse, who helped establish CellTec Systems and oversees its scientific endeavors, shared insights into the unique moniker ‘cell whisperers’ that he and his team have adopted. He elaborated on the functioning of their proprietary reactor that utilizes hydrogel capsules and also expressed his personal decision to steer clear of participating in the production of lab-grown meat.

** To access the complete text, please click here **

Source: Vegconomist
Tags: Cultured Meat
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