Cell based lobster firm snapped up

California Cultured uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world

Advancing Cell-Based Protein & Fermentation Solutions hybrid conference will be held on 22 February in Singapore or attended virtually, with a line-up of top speakers/experts and promising start-ups that will share new...

Quotes from Vegconomist, 22 May, 2024 Understanding Consumer Attitudes Towards Cultivated Meat A survey conducted by Purdue University, known as the Consumer Food Insights survey, monitors consumer attitudes toward cultivated meat. The...

The world-intensive livestock farming is currently under pressure because of its environmental, human health, and animal welfare impacts. Scientists, policymakers, and investors envisage alternative production systems and more sustainable diets, replacing meat...