Upside Foods, a US company specialising in the cell cultivation of meat, has moved into the seafood business big time by purchasing Cultured Decadence, a business which uses cell culture to make lobster and other crustacean meat.
One of the world’s biggest makers of canned tuna, Thai Union Group Plc (TU), has set up an innovation centre with more than 100 scientists and engineers working to develop various forms...
Efforts to push lab grown meat have been described as ‘seriously misplaced’, after new research showed almost half of adults (43 per cent) are unwilling to eat it.
Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art...
Rye protein scaffolds could mark a leap forward in cellular agriculture. Food production has put the world in an exceptionally tight corner amidst emerging concerns about conventional meat farming with respect to...
