Upside Foods, a US company specialising in the cell cultivation of meat, has moved into the seafood business big time by purchasing Cultured Decadence, a business which uses cell culture to make lobster and other crustacean meat.
Is cultivated meat becoming more accepted by US consumers?
Quotes from Vegconomist, May 31, 2024 Contemporary research monitoring the sentiment of American consumers regarding cultivated meat indicates a generally favorable perception, despite the product not yet being released for widespread consumption....
