It’s everywhere. Impossible Foods, Perfect Day, MeliBio, Nature’s Fynd, Mighty Drinks — these are just a few of the dozens of companies championing fermentation to make greater strides in the alternative protein sector, particular when it comes to cheese, milk, and eggs. Founders and investors are hugely bullish.
If the idea of food produced from the air can become a reality, it could challenge the soya.
By Roger Harrabin Finnish scientists producing a protein "from thin air" say it will compete with soya on price within the decade. The protein is produced from soil bacteria fed on hydrogen...
