It’s everywhere. Impossible Foods, Perfect Day, MeliBio, Nature’s Fynd, Mighty Drinks — these are just a few of the dozens of companies championing fermentation to make greater strides in the alternative protein sector, particular when it comes to cheese, milk, and eggs. Founders and investors are hugely bullish.
A tentative plan for the future
By Kimberlie Clyma Alternative proteins aren’t new to the food industry. Alternative dairy products have filled the refrigerated cases of the dairy aisle for decades and plant-based protein options have been competing with...
