While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant dent in the overall consumption of a growing global population.
Adding Pea and Faba Concentrates to Bunge’s Plant-Based Protein Portfolio
Quotes from Vegconomist, June 19, 2024 Plant-based protein portfolio strengthened by Bunge In a significant development for the food industry, Bunge, a leading agribusiness and food company, has recently made a strategic...
