While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant dent in the overall consumption of a growing global population.
California’s Pork Industry Promised a ‘Bacon Crisis’. Where Is It?
It’s been more than three years since California voters passed Prop 12, one of the nation’s strictest animal welfare laws. The pork industry pushed back, saying regulations would make meeting demand for...
