While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant dent in the overall consumption of a growing global population.
Plant-based options taking root in meat-loving Germany
Meat consumption in Germany is falling and alternatives are gaining in popularity. Nonetheless, significant challenges remain for suppliers in this buoyant but small category. Germany, a market known for meat consumption, is...
