While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant dent in the overall consumption of a growing global population.
Plant-based Protein: The Best, the Worst, and Everything In Between
All aboard the plant train! As we chug along into a new year, interest in plant-based protein shows no signs of slowing down. According to the International Food Information Council’s 2022 Food and...
