While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant dent in the overall consumption of a growing global population.
FSANZ Advances Vow’s Cell-Cultured Quail Approval Process with Updated Standards
The Food Standards Australia New Zealand agency has advanced in a big way toward approval of Vow Group's cell-cultured quail, a breakthrough in the field of meat cultivation. Following a deep scientific...
