While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant dent in the overall consumption of a growing global population.
Algae-based bioink brings good news for artificial organs and cultured meat
A few years ago, a French daily newspaper published an article titled “Korea’s Utilization of Algae as a food ingredient for the Earth”. The article highlighted the ecological potential of algae, which...