Each year, domesticated chickens in the US produce more 900,000 tonnes of feathers, which are considered a waste product. Yiqi Yang and Bingnan Mu at the University of Nebraska-Lincoln are looking to transform those feathers into fibres that find a place in natural fabrics.
Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes.
Plant-Based Market According to Qurate Research’s research experts, “Global Plant-Based Meats Market 2022 Insights, Size, Share, Growth, Opportunities, Emerging Trends, Forecast to 2028.” The study is an anthology of in-depth research studies on many aspects...
Interview with Nicolas Morin-Forest, CEO and Co-founder of Gourmey Food, agriculture, and land use are collectively responsible for 20.1% of global greenhouse gas (GHG) emissions with agriculture and land use activities being...
Most people eat meat and dairy with little thought of the consequences. Yet those consequences are planetary in scale. Raising livestock for meat, eggs and milk accounts for roughly 14% of all man-made...
