Each year, domesticated chickens in the US produce more 900,000 tonnes of feathers, which are considered a waste product. Yiqi Yang and Bingnan Mu at the University of Nebraska-Lincoln are looking to transform those feathers into fibres that find a place in natural fabrics.
Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more
Plant-Based Market According to Qurate Research’s research experts, “Global Plant-Based Meats Market 2022 Insights, Size, Share, Growth, Opportunities, Emerging Trends, Forecast to 2028.” The study is an anthology of in-depth research studies on many aspects...
