‘A great achievement for the Dutch government’: First Member State approves pre-market tastings of cultivated meat

Nicole Johnson-Hoffman, who has over 35 years’ experience in the agriculture, food manufacturing, food service, and meat production industries, has been appointed as CEO of cultivated meat company Future Meat Technologies. Previously, Johnson-Hoffman...

Director of Engineering, Next Gen Ag, David Ziskind of Black and Veatch answers this hot question: if plant-based products are so popular, why aren’t there more of them? On this episode of the Plant-based Business...

Quotes from Vegconomist, June 19, 2024 Plant-based protein portfolio strengthened by Bunge In a significant development for the food industry, Bunge, a leading agribusiness and food company, has recently made a strategic...

By Merve Ceylan, RD Cultured meat, also known as lab-grown meat, has emerged as an alternative to conventional animal meat, addressing the need for sustainable food production due to a growing global...