‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year

Imagine using your cellphone to control the activity of your own cells to treat injuries and disease. It sounds like something from the imagination of an overly optimistic science fiction writer. But...

Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat say it’s an environmentally friendly, safer alternative to meat raised on farms....

A new study suggests that DNA found in beef and cow’s milk is linked to the development of colorectal cancer.  Bovine meat and milk factors (BMMFs)—DNA molecules that are found in beef...

Japan lags behind Europe and North America in embracing plant-based meat alternatives, but this trend has shifted dramatically since 2020, which some industry insiders are calling “year one” of the meat alternative...