Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
Greggs today reports a 17% increase in total sales for Q1 2023 compared to the same period last year, stating that its discount offerings, including vegan products such as the Mexican Chicken-Free Bake launched just...
Quotes from AgFunderNews, April 9, 2024 By Elaine Watson This summer, the Netherlands-based startup Rival Foods is set to begin the application of shear cell technology. This innovative method is designed for...
A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet better for weight loss? Alow-carb, high-fat (LCHF) “keto-like” diet may double the...
The food industry in India has welcomed new flavours, ingredients, and recipes in the last few years. Among all, cheese has risen to the top of the food chain, largely due to...
